Hi,
Lyn Goodnight wrote asking what to do with monster zucchini. Here is a
recipe from my ex-mother-in-law. I've made it several times. It's a
very good replacement for sweet pickle relish. I wasn't sure if using
so much sugar was OK with this list so I read the FAQ and there was
no mention of it being a no no.. so here goes. hope you enjoy it!
Diane
* Exported from MasterCook Mac *
Zucchini Relish
Recipe By : Thelma Brown
Serving Size : 150 Preparation Time :0:00
Categories : Canning, Preserves, Etc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
****Mix and let stand overnight****
10 cups zucchini -- coarsely ground
4 cups onion -- finely chopped
5 tablespoons salt
***drain and rinse with cold water*****
*****squeeze dry then add*****
4 cups sugar
2 1/4 cups vinegar
1 teaspoon dry mustard
1 teaspoon tumeric
2 teaspoons celery seed
1 teaspoon black pepper
1 green pepper -- finely chopped
1 red pepper -- or pimento, chopped
After rinsing and squeeze drying the zucchini and onion, add the remaining
ingredients.
Bring all this to a boil and cook 30 minutes. Spoon into steralized jars and
seal.
- - - - - - - - - - - - - - - - - -
Per serving: 24 Calories; 0g Fat (1% calories from fat); 0g Protein; 6g
Carbohydrate; 0mg Cholesterol; 229mg Sodium
NOTES : makes 5 pints
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