Frank Johnson wrote:
>I bought some millet to try, but I need some recipes suggestions. "HELP"
Hi Frank, I use millet in place of rice and couscous in many recipes. It
makes a nice change. My only caution is to make sure you cook it long
enough! Some like it for breakfast in place of other cooked cereal
choices. (options: milk and brown sugar, butter, cooking fruit right in,
etc.)
Millet is cooked as you would brown rice, covered, using a two to
one water ratio, for approximately 35-45 minutes.
Enjoy!
Lynda
\*/\*/\*/ Lynda \*/ Pixilated@xxxxxxxxxxxxxxxx \*/ So. Calif.\*/\*/ _@v
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