Can anyone tell me more about the Japanese sweet rice? Is it regular rice
that has been treated or a different species of rice altogether? There are
no Asian stores near here so I can't just run by and inspect the rices.
Also, is there a brown rice version that would fit into the McDougall plan?
Thanks,
Jane
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Jane Smith
mjsmith@xxxxxxxxxxxxxxxxxxx
Special Collections, Pickler Memorial Library
Truman State University (formerly NMSU)
Kirksville, Missouri USA
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