First, thank-you to the person who posted the onion "meat" loaf in catsup gravy recipe. It was wonderful and I'll make it again soon.
What is the difference between TVP and soy products? Does TVP contain soy?
I bought some baked tofu after Michelle's post last week. Now I have it in my refrigerator and don't know what to do with it. Does anyone have any "tried and true" recipes using baked tofu? I'd love to try them.
Last, would anyone be interested in posting one of their family favorite recipes? I have a few FF recipes that are a hit with my family every time I make them. What are the recipes you make over and over again and that survive every recipe box clean-out?
Monica in McMinnville, Oregon
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