Talk of couscous in recent digests made me think of the recipe below. It
is from the cookbook which came with my crockpot. My husband eats not only
SAD but bad SAD and he loves this...
Garbanzos & Couscous
1 small onion, chopped
3 carrots, chopped
1 - 14.5 oz. can diced tomatoes
1 - 15 oz. can garbanzo beans, drained
1 cup vegetable broth
3 cloves garlic
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. tumeric
1/4 tsp. cayenne pepper
1 1/2 cups cooked couscous
Combine all ingredients except couscous in crockpot. Mix thoroughly.
Cover; cook on low 8-10 hrs or high 3-4 hrs. Add cooked couscous during
last 15 minutes.
6-8 servings
calories: 123
protein: 5 g
fat: 1 g
carb: 23 g
chol: 0 mg
sodium: 268 mg
Maureen
_________________________________________
Maureen P. Arquette
Assistant Director/Coordinator of Admissions
60 Bausch & Lomb Center
Rochester Institute of Technology
Rochester, NY 14623-5604
e-Mail: mpaadm@xxxxxxx
Web: http://www.rit.edu/
Office Line 716-475-6631
FAX Line: 716-475-7424
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