I really really like the jalapeno flavor, it's the only FF
cheese I'll eat plain on crackers or w/bread. I grate it and
then use it to top my nachos and it melts fine as long as you
don't overcook it! (then it gets rubbery and weird). I
microwave about 1 minute but on top of a large plate of
baked chips & beans & salsa. I've also used the plain
flavor in baked pasta dishes (inside sauces) and that
works good. But I find those rather tasteless.... I guess
kind of like regular American cheeses :-)
Aiko Pinkoski
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