I've noticed in a couple of postings that people use steel-cut oats in
their recipes. I looked at my local commissary, and found among the
oatmeals, a couple of kinds of Irish oatmeal, (one of them steel-cut)
and some Scottish oats. My question is, what's the big difference,
other than the price? A humongous box of good old-fashioned Quaker Oats
costs about $1.27 at the commissary, but the irish and Scottish oats go
for $3 to $5 a box, for a pretty small container (and I have three small
oatmeal-lovers to fee besides myself & the hubby, si unfortunately price
IS an issue.) Can anyone enlighten me on this?
BTW, I have only been on this list a short time, but I am learning a lot
& enjoying the recipes a great deal. Thanks for your help.
~~Butterflye~~
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