> Does anyone have some suggestions for LF/FF fillings for calzones? I do one
> with ff cottage cheese and spinach, onions and garlic, and would like to
> expand my horizons!
I usually just avoid the cheese... tomato or pesto sauce and a bunch of
veggies of your choice (or what's left in the fridge) and/or beans usually
does the trick for me! And always, always raisins.
Do you have a calzone crust recipe you enjoy?
--Dave
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