Bronwyn
If you are going to put this on Chili Beans to cook cut the recipe in
half.
The Peaceful Palate
Cornbread
11/2 cups soy milk
11/2 Tbs. vinegar
1 cup cornmeal
1 cup unbleached flour
2 Tbs. sugar or other sweetener
1/2 tsp.. salt
1 tsp.. baking powder
1 tsp.. baking soda
2 Tbs. oil
Preheat oven to 425 F, Combine the soy milk and vinegar and set aside.
Mix the cornmeal, unbleached flour, sugar, salt, baking powder, and
baking soda in a large bowl. Add the soy milk mixture and the oil. Stir
until just blended. Spread the batter evenly in an oil-sprayed 9x9-inch
baking dish. Bake until the top is golden brown, 25-30 minutes.
Serves 9 150 calories, 3 g protein, 26 g carbos, 3 g fat
180 mg sodium
enjoy donagale
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