Gentlefolks:
I would like to track down a fairly low/non fat biscotti recipe. I just
can't justify the use of so much fats.
I had downstairs neighbors, 6 years ago, that offered the recipe to me and I
declined, thinking that I would never bake...WHO KNEW?
I think the fat replacement should be fruit butters/pastes, and the only fat
in some small amount of nuts.
Thank you,
Andy K. in San Francisco
scooter@xxxxxxxxxxxxxx
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