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>From: Susan Lehman <lehman@xxxxxxxxxxxxxxx>
>Subject: Re: coffee creamer
>Message-ID: <Pine.SOL.3.91.970527091952.2768A-100000@xxxxxxxxxxxxxxxxxxxxxxxx>
>Content-Type: TEXT/PLAIN; charset=US-ASCII
>
>On Tue, 27 May 1997, Jan Gordon wrote:
>
>> Dry, instant nonfat milk makes a very acceptable fatfree coffee creamer.
>> Just spoon in as much ar y ou like, it disolves instantly.
>
>I've never had dry nonfat milk dissolve instantly. It clumps up and I
>have to squish the clumps against the side of my mug.
>How do you avoid this? Sprinkle it in slowly and patiently?
>
>Susan Lehman
>UNC-Chapel Hill
I never had that problem, be sure to use the "Instant" variety. Clearly, YMMV.
Jan Gordon <jrg14@xxxxxxxxxxx>
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
To be yourself, in a world that tries, night
and day, to make you just like everybody
else - is to fight the greatest battle there
ever is to fight, and never stop fighting. --e.e. cummings
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