Lately I have become addicted to low-fat espresso coolers from a nearby
coffee shop. They say they are lowfat, since they are made from skim
milk. I love these but at $3.50 a pop they are pretty expensive. They
seem to be espresso, milk, sugar, and ice put in the blender. Does
anybody have a recipe for making these?
thanks,
Sue
Good judgement comes with experience,
but experience only comes with bad judgement
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