My daughter, Rachel, learned to make a wonderful fruit salad, using chunks
of sweet fruits (pineapple, pears, apples, oranges, banana, kiwi, etc.)
with a dressing to toss the fruit in, made from:
1/4 c. orange juice
1 T. honey
1 t. vanilla
for each 4 c. of salad. After she left home, I snazzed up the recipe by
adding unsweetened coconut and dried berries, along with:
1/2 t. rosewater
1/2 t. orange blossom water
It's really different, sweet but sophisticated, and people love it!
Sylvia 8-) +
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Sylvia Genders LeReverend <>< <>< <>< Tel (416) 978-7206
ITRC ><> ><> ><> ><> ><>><> ><> Fax (416) 978-7207
6 King's College Road <>< <>< <>< <>< sylvia@xxxxxxxxxx
Suite 286 ><> ><> ><> ><> ><> ><> http://www.itrc.on.ca
Toronto, Ontario M5S 3H5 <>< <>< <>< <>< <>< <>< <><
"To most people nothing is more troublesome than the effort of thinking."
--James Bryce
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