Who makes the best veggiburger and the best "rella" cheese.
So far I have found the Amy's Kitchen "Chicago" to be excellent
smoked and served with BBQ sauce. It's flavor and texture is very
simular to a high quality burger. Any other suggestions?
The healthy choice "fat free" cheeses are also "taste free", and
perform more like kibble than cheese (ie: melting?) Is the hemp
stuff any good? How about some of the other soy based cheeses?
Which ones taste best and perform like a cheese?
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