[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

wine substitutes

        As a substitute for wine in recipes, we use mostly water with a
little balsamic vinegar, or else a little mirin. People who have problems
with the tannins or sulfites in wines will get sick even when all the
alcohol is cooked out.

Debbie

------------------------------