On Fri, 04 Apr 1997 13:46:47 Michael M. Rosenblatt wrote"
>>Finally the government is forcing restaurants to truthfully label food as
vlf (meaning it is less than 3 gms per usual size serving).
What difference does it make?
Dozens of companies still fail to list nutritional information even though
it's been required for a year or two at least.
What makes you think restaurants will do as they are supposed to?
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