Hi all,
lurking around and found some parts of a thread on dehydrating
grapefruit. I did it last year, bought too many oranges and grapefruits
from the FFA kids. I sliced them between 1/4 and 1/2 inch thick and put
them in the dehydrator. Took a while but they did dry. The fruit part
was chewy and very flavorful, but I did not care for the texture. The
peels dried hard but with the pulp attached, not much good for baking.
I still have most of it. May use it on the Christmas tree or to make a
wreath though. The dried slices are very pretty and translucent.
Better to juice and freeze I think.
Jana emsc
November 5, 1997
6:52 pm
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