Thanks for all the biscotti recipes, everyone! I have another request for an oil substitute. I know someone mentioned something about prune baby food as a substitute, but I didn't know what proportion of baby food equals what proportion of butter. I have a recipe for reduced fat chocolate chip cookies that calls for 1/2 cup of butter and I would rather not use any at all. Also, if anyone has a fatfree version of chocolate chip cookies that would be even better! Thanks again!
AMY Amy Lui Cornell University
all13@xxxxxxxxxxx
(607) 253-6614
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