ok, after hearing all the information about stevia, the sugar replacer,
im interested in buying some. but i can't find it anywhere! does anyone
know of any health food store chains that sell it? I am in the Albany,
NY area, if anyone knows of specific places here to get it.
Second, i am going to try one of the pumpkin pies that are in the
archives, one of them in particular calls for liquid egg substitute.
does anyone know if i can substitutue applesauce for that? if so what is
the substitution ratio? any thoughts on this would be greatly
appreciated!
Thanks!
Laurel
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