[Maggie]
> When you do cook, make big batches and freeze & refrigerate.
Is there a recommendation for beans? I would love to cook my own beans
once a week, but I'm always hesitant to waste them by the end of the week
when they aren't good any more. If I just refrigerate cooked black beans,
for instance, how long do that last? Or should I freeze them?
Thanks...
--Dave
------------------------------