Hey everyone. Here's a recipe from The Uncheese Cookbook for Vegetarian
Worcestershire Sauce.
6 tablespoons water
6 tablespoons brown rice syrup
1/4 cup tamari soy sauce
2 tablespoons apple cider vinegar
1 teaspoon barley malt syrup
1 teaspoon ground ginger
1/4 teaspoon garlic granules
1/8 teaspoon cayenne pepper
tiny pinch ground cloves
tiny pinch onion granules
Place all the ingredients in a blender, bowl, or jar with a lid. Blend,
whisk, or shake until the mixture is smooth and the powders are well
incorporated. Store in the fridge: this keeps well.
Lisa Luscombe
Vancouver, British Columbia, Canada
progasst2@xxxxxxxxxx
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