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what to serve with a rabbi

In a message dated 97-10-07 08:34:18 EDT, you write:

<< I love brocolli rabbi.  I saute garlic, add mushrooms and saute for
 another minute then add rabbi.  If the rabbis are not too bitter, this
 dish is wonderful over ww pasta
  >>

i'd make sure that you served it with pearl barley, though!  <grin>

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