Threw this together for lunch today, it tasted good so I thought I'd
share. It was intended to be a sort of Daal (indian lentil curry). I ate
it over brown rice, with some broccoli and apple.
1 cup lentils
1 can (app. 15 oz) diced tomatoes
2 tsp curry
1 tsp cumin
Put the tomatoes and enough water to make it more liquid in a pot and heat
until simmering. Add the spices, stir, and then add the lentils. Simmer
until the lentils are done (30-40 minutes), adding more water if
necessary.
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