another way, good for about a year, is to peel and chunk the ginger.
put in a screwtop jar, cover with sherry, stick in the icebox.
Cyn
Cynthia Barnes cbarnes@xxxxxxxxxxxxxxxxxxxxxx
On Wed, 1 Oct 1997, Rachel Sincere wrote:
> I missed the thread about ginger going to waste, so maybe I'm repeating
> information. But I just freeze mine in a baggie, and grate what I need
> right off the frozen thing as I need it. I've had my current ginger for
> several months now.
>
> Rachel
>
> ***********************
> I'm a strong believer in education. If we couldn't sign our names,
> everyone would have to pay cash. --Rita Mae Brown
>
>
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