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Croutons

I just sprinkle (very lightly) some seasonings, dice the bread, and bake
in an oven for about 15 to 45 minutes.

No muss, no fuss, no chemicals.

-- 
Beverly Kurtin
Bev's Cooking 'n Eating Show
http://www.geocities.com/HotSprings/Spa/3583/

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