>
> I have had great success lately by replacing sugar by concentrated apple
> juice (which also happens to be fairly cheap and far less refined) in all
> sorts of recipes. Thought I'd pass that along.
>
> --Dave
Dave,
Unfortunately for me, concentrated apple juice is not readily available in
Singapore and is very expensive too.. any other options?? I hate to use
sugar in my recipes, does anyone know if I can use SweetNLow or Stevia in
the Banana Bread recipe instead??
TIA
Karen
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Karen Lim
karenlim@xxxxxxxxxxxxxxxxxxxx
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