[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: banana bread

> 
> I have had great success lately by replacing sugar by concentrated apple
> juice (which also happens to be fairly cheap and far less refined) in all
> sorts of recipes.  Thought I'd pass that along.
> 
> --Dave

Dave,

Unfortunately for me, concentrated apple juice is not readily available in
Singapore and is very expensive too.. any other options?? I hate to use
sugar in my recipes, does anyone know if I can use SweetNLow or Stevia in
the Banana Bread recipe instead??

TIA
Karen
------
***************************************************
Karen Lim
karenlim@xxxxxxxxxxxxxxxxxxxx
***************************************************

------------------------------