Has anyone had Gimme Lean turn to Mush in a sauce? I made passable
meatballs in tomato spaghetti sauce, but the next day the GL balls had
absorbed too much sauce and were a big mush. Embarassing because I had
given some leftovers to a friend to try. They were majorly unimpressed
with my Tomato Mush.
H-m-m-m?
Kitty G
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