On Thu, 23 Oct 1997 16:30:37 -0400 lciano@xxxxxxxxxxxxxxxx wrote:
>
> Now I have a new question. Has anyone ever heard of a vegetarian version
> of lox (aka. smoked salmon)?
I don't consider it a vegetarian version of lox, but I tend to use
roasted red peppers wherever I might have used lox. It's good on top
of a bagel with a slather of fatfree cream cheese. Also good by
itself, sliced and marinated in fatfree italian dressing.
--
Michelle Dick artemis@xxxxxxxxx East Palo Alto, CA
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