>The recipe said to simply wet the sides of the wonton and seal them
>together.
I've had the same problem, Kelly. An alternative often used is to steam
the wontons in a steamer basket. If you prefer boiling, perhaps egg white
to seal would be better as the egg would cook them closed.
>Can I freeze
>these?
>
Unused wontons freeze well!
Hope the rest turn out for you.
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Sharon M. BSc(Hons)Ost, MRO MGO
Reg'd Osteopath
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