Any vegetables besides tomatoes would have to be pressure canned in a
pressure canner--a normal pressure cooker will not work (can't maintain
pressure exact enough to guarantee safety). I rather think that the
expense of a pressure canner (upwards of $80) and the time it takes would
not be worth it to do the small sized jars suitable for baby foods.
I personally would stick to freezing.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
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