Hi! Just wondering if anyone else has bought the new McDougall
cookbook? I got it yesterday, and it's SO pretty! However, I was
surprised and SHOCKED to see so many recipes that include avocados,
olive, and nuts! What gives? I especially like the pasta sauce recipes
using soy milk. Gosh, I miss those creamy pasta toppings of the old
days...... {sigh}.......
I can't wait to get started trying some new recipes.
Sheri
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