All:
I was wondering what the benefits are with using gluten-free products
for someone like myself who does not have celiacs disease. I really enjoy
breads and pastas but find it too easy to over-indulge on them.
Do gluten-free breads, etc. have fewer carbohydrates, more protein?
Thank-you
WKK
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Will K. Kossert
Ford Product Development - Visteon Division
Dearborn, MI
koss3491@xxxxxxxxxxxx
Physically, I am in Detroit, Michigan; mentally I am in Toronto, Ontario.
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