On Thu, 25 Sep 1997, Jo in Minnesota wrote:
> For Karen and others who may be seeking the 'perfect' pizza
> dough, try the addition of some seminola flour.
I think you mean semolina, rather than seminola.
There's a semolina pizza dough recipe in the archives, so that might be a
good place to start.
Susan Lehman
UNC-CH
Go Heels!
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