I would just like to thank Donna for this recipie. I made it for brunch
today and my hubby and kids loved it! Served it with some fruit syrup and
they were in Heaven. *lol*
Thanks again.
Dawn
At 12:42 PM 12/07/97 EDT, you wrote:
>BANANA FRENCH TOAST
>
>2 small, very ripe bananas
>1 cup plain soy milk
>dash cinnamon and/or nutmeg
>8 slices whole wheat bread
>nonstick cooking spray as needed
>
>1. Process bananas, soy milk, and spice in a blender or food processor
>until very smooth. Pour into a shallow bowl.
>
>2. Heat a nonstick griddle over medium high heat. Apply a light coating
>of nonstick cooking spray. Dip bread into banana batter and cook until
>lightly browned on both sides.
>
>Makes 4 servings.
>
>
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