Tony Davidson requested a dressing for pasta salad. The other day I
tried "no fat sour cream" I use the yellow containers at Zehrs in
Canada - the no name brand which I have found to have the best
consistency. I added various seasonings (garlic, etc) whatever you
like, plus about three dill pickles and some of the dill juice. When
someone told me about this I was a bit skeptical, but guess what, it
doesn't taste bad. I also put in red peppers. It was good!
KarenM
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