I found a really simple recipe involving potatoes, virtually fat-free (about
1 gram, I think), which is really delicious and craving-worthy. I eat masses
of them. And don't be daunted by the quantities of potatoes and garlic - it
really only serves 6.
Roasted Baby Potatoes and Garlic
24 baby (1 kg) new potatoes
1 teaspoon olive oil (or you could just use a light spritz of cooking oil
spray)
1 teaspoon Szechuan pepper
18 unpeeled cloves garlic
6 sprigs fresh thyme
Combine all ingredients in baking dish+ADs- mix well. Bake, uncovered, in
moderately hot oven for about 45 minutes or until potatoes are tender and
browned, stirring during cooking.
Per serve: 475kj (114 calories)
Eating up with zest,
Zoe.
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