On Wed, 1 Apr 1998, Barbarisi, Karen R. wrote:
> I am making a fruit salad to bring to our Easter dinner. I will be
> mixing kiwi, grapes, cantalope, bananas and I'm not sure what else.
>
> Besides just cutting and mixing everything together which is wonderful,
> does anyone have any ideas to add that will make it even more special.
>
Fresh orange juice. Fresh mint. If no one will object to alchohol,
a little bit of sweet wine along with the orange juice. If you can
get decent strawberries, they are always wonderful in a fruit salad.
Jane Colman
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