the great egg replacer debate

["Amy D. Ruzycki-Shinabarger" <alias@xxxxxxxxxxxxx>]

	I tried Wonderslim fat and egg sub. once, and it was enough for me.  I
wound up with a very rubbery, dense cake.  However, I have used the EnerG
egg replacer for years with great results for everything except those
recipes that call for a large amount of egg whites.  It doesn't change the
texture noticably to me.  

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