Gloriamarie,
When I make pasta without a sauce, I toss it with some hot vegetable
broth, after cooking and draining, instead of butter. It keeps the pasta
from clumping up and adds a bit of flavor. Instead of Parmesan cheese,
you could try one of the many vegan Parmesan subs. My HFS has a couple
and Dixie Diner's Club has some too. I've never tried any of them,
because I don't really miss Parmesan, so I can't comment on their
flavor. I have used nutritional yeast on pasta and baked potatoes and
would highly recommend it, however, it is does not taste that much like
Parmesan. It just has a kind of cheesy flavor.
Kristin Phillips
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