>Ruth suggested that TVP was quorn in UK. Quorn is a
meat substitute made
>with mycoprotein and the eggs of battery chickens, and
is therefore shunned
>by many ethical vegetarians. TVP is soya chunks,
usually dehydrated and
>flavoured.
Oooh, I didn't know that about quorn. Thanks so much
for setting me straight, Dianne. I just assumed, when
Cliff said quorn was chunks of meat substitute, that it
was soy and identical to TVP. Never assume, Ruth!
Stick to the TVP chunks, folks.
--Ruth
Ruth C. Hoffman ruthhoff@xxxxxxxxxxxxx
"The real voyage of discovery consists not in seeking
new landscapes but in having new eyes." --Marcel
Proust
------------------------------