Jessica Parsons wrote:
>
> This might just be a misunderstanding on my part, but when I lived in the
> US, confectioners sugar was powdered sugar (like flour powdered). Castor
> sugar is
> finer than table sugar, but it is not a powder.
According to King Arthur Flours, castor sugar is very finely granulated
sugar. Powdered sugar has cornstarch in it to prevent caking and does
not bake up the same.
Kate
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