On Tue, 31 Mar 1998, Larry Pitts wrote:
> do you throw the soaking liquid out or do you add it to the soup mix? #3 I
> can't seem to cook brown rice in small quantities does rice freeze well??
> Any suggestions to the "semi-instant soup idea are gladly accepted!
> Larry Pitts
> fuzzy@xxxxxxxxxxx
Rice freezes just fine. I often make extra and freeze it in 1 cup
portions for lunches.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
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