I use fat free plain yogurt to thicken salad dressings. My favorite is
yogurt mixed with some balsamic vinegar, a pressed clove of garlic, some
Dijon mustard & freshly ground pepper.
> I have been experimenting with making salad dressings and am surprised
> that it is so easy and good. My one question is what can be used to
> thicken them just a bit. I have been mixing orange juice, different
> vinigretts and spices and think it might work better if it was a little thicker.
>
> Thanks,
> Karen
>
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