Hi,
Sunsan wrote:
>I make a pineapple sorbet by freezing a can of crushed pineapple (in juice).
>When you're ready to make it, remove it from the freezer and let it sit for
>a few minutes or run hot water over the can for 30 seconds or so. Remove
>both ends of the can, push the pineapple out into your food processor, and
>blend it until creamy. Last time I made it I added fresh mango while it was
>processing. You could add any other fruit you like.
I thought this was a great idea, so I tried it. Much to my dismay, there
was no way that that cylinder of frozen pineapple was going to fit into
my food processor! Next ime, I'll emply the pineapple into suitable shaped
containers before freezing.
Annice
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