Hi all - great dinner tonight w/ a basil/tomato pasta - I put a big ripe
tomato, the juice of a lemon, 2 cloves garlic and a handful of fresh
basil leaves in the blender and poured it all over cooked hot pasta and
added some ff parmesan - great stuff, and lunch tomorrow when it's cold
pasta salad!! all's well in St. louis =- peace, diana
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