I am in desperate need of a recipe for Champagne Punch. I have a gallon
jug of Minute Maid fruit punch, do I just add a couple bottles of
champagne to it?
Also, a couple years ago, I made some sort of frozen fruit ring that
floated in the punch bowl. I think it was made of yogurt and possibly
ginger ale, there were some cherries in it too. But I'm not quite sure.
anyone have any suggestions?
Please respond to sscatena@xxxxxxxxxxxxxxxx
Thanks.
Susan
vloglady@xxxxxxxxxxx
------------------------------