> The only problem occurs in my reliance on mushrooms. I use mushrooms in
> many of my dishes to provide substance and nutrition. However, one member
> of family is allergic to most fungus, and therefore she cannot eat much of
> my food, at least in large quantifies. I do not want to use TVP or tofu or
> other highly processed food in my real cooking.
>
An idea for replacing mushrooms in your cooking is to use eggplant. You
slice it then cube the slices and cook accordingly. I have not tried this
but understand it should work.
------------------------------