I made this to go with our Christmas Day tofurky.
Kathleen
* Exported from MasterCook *
Wild Rice With Cranberries And Caramelized Onions
Recipe By : Vegetarian Times, November 1998, page 104, revised
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Grains And Cereals
Side Dishes
Amount Measure Ingredient -- Preparation Method
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2 cups vegetable broth
1/2 cup brown rice -- uncooked
1/2 cup wild rice -- uncooked
2 tablespoons cooking wine
3 medium onions, sliced into thin wedges
2 teaspoons brown sugar
1 cup dried cranberries
1/2 teaspoon finely grated orange zest
4 TO 6 SERVINGS DAIRY-FREE
The sweet-tartness of dried cranberries really shines through in this dish.
Combine broth and brown and wild rice in a medium saucepan. Bring to a
boil over medium-high heat. Reduce heat to low; cover and simmer until
rice is tender and liquid is absorbed, about 45 minutes.
Meanwhile, heat cooking wine in medium skillet over medium-high heat. Add
onions and brown sugar. Cook until liquid is absorbed and onions are soft
and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions,
stirring often, until they are a caramel color, about 25 minutes.
Stir in cranberries. Cover and cook over low heat until cranberries swell,
about 10 minutes. Transfer rice to a large serving bowl. Gently fold
cranberry mixture and orange zest into cooked rice.
Recipe from Ocean Spray Cranberries, Inc.
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Nutr. Assoc. : 0 0 0 0 4294 0 0 1012
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