Try the following (my favorite way to fix eggplant).
Buy a medium eggplant, nice and fresh (not rubbery). Wash it,
and put it on a roasting pan. Do not slice it. Bake it at
390F or so for about an hour. Take it out, let it cool just a
bit, then slice it open and eat it with a spoon. It is absolutely
delicious, and not bitter at all (and quite juicy). If this
doesn't work for you, you either simply do not like eggplant, or
your grocery store doesn't have a good supply or something.
Good luck!
Ellen
----------------------------------------------------------------------
Ellen M. Sentovich
Cadence Berkeley Laboratories (510) 647-2807
2001 Addison Street, 3rd floor (510) 486-0205 (FAX)
Berkeley, CA 94704-1103 ellens@xxxxxxxxxxx
http://www-cad.eecs.berkeley.edu/~ellen
------------------------------