Roasted Red Potatoes - LF Version

[Lisa <lisap@xxxxxxxxxxxxxxx>]

                    *  Exported from  MasterCook II  *

                    Roasted Red Potatoes - LF Version

Recipe By     : First for Women Magazine (adapted)
Serving Size  : 12   Preparation Time :1:35

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        potato -- Red, halved
   2      tablespoons   lemon juice
   1      teaspoon      coarse salt
   1      teaspoon      black pepper -- cracked
   2      sprigs        rosemary -- fresh, seperated

Heat oven to 350F.  In roating pan, combine all ingredients; toss to coat.
Roast 1.5 hours, turning occasionally, or until tender.

                   


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Children are like snowflakes - no two are the same.  - Anonymous

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